Our winemaker, Brian Graham, believes that the vineyard is absolutely the most important factor when creating a wine. As he states, “For me, it’s the vineyard that creates the quality and a wine’s uniqueness. Really it’s all about the vineyards.”
Our estate vineyard is tucked against a rocky hillside above the Frio River and rests on a bed of caliche at an average elevation of 1,600’. The 2020 growing season saw a relatively mild summer and a cool ripening season which allowed the fruit to retain acidity – translating into flavor and true expression of varietal character.
We recommend serving the wine between 60-65°F. Gentle decanting will bring out the aromatics and flavor components. Texas venison, barbeque and charcuterie pair well with this blend.
Texas Hill Country
Winemakers blend of Syrah, Merlot and Ruby Cabernet
TA 0.52 g/100mL